Restaurant Inventory Management & Recipe Costing Software
Invisible kitchen shrinkage, pilferage, and raw ingredient spoilage eat away restaurant profits. Eatriko connects every sold menu item to its underlying recipe, deducting stock in real time and alerting you before items run out.
Protect Your Food Margins
Accurate Kitchen Stock Control from Raw Purchasing to Finished Plating
Take control of meat, dairy, produce, spices, and packaging materials without painful manual inventory counts every night.
Recipe BOM (Bill of Materials)
Map each burger, biryani, or coffee to its exact ingredient breakdown (e.g. 150g beef patty, 1 bun, 20g cheese, 15ml sauce). Automatic deductions keep stock counts precise.
Automated Low-Stock Alerts
Never face the embarrassment of turning away hungry diners due to 86'd dishes. Visual alerts signal when raw ingredients drop below your safety threshold.
Purchasing & Supplier Records
Log incoming market purchase bills, wholesale vendor invoices, and delivery receipts in BDT. Direct integration updates the expense ledger instantly.
Wastage & Spoilage Logging
Record expired produce, burnt dishes, or damaged inventory with staff attribution, spotlighting which preparation stations cause excessive food waste.
Physical Stock Audit Variance
Perform weekly or monthly physical counts. The system flags discrepancies between theoretical usage and actual stock on shelves to prevent internal theft.
True Food Cost Percentage
Know the exact profit margin on every menu item. Accurately price combo deals and seasonal specials based on current wholesale market prices in Dhaka.
Take Control of Your Kitchen Inventory Today
Start with a clean catalog of raw ingredients, configure your signature recipes, and track stock deductions automatically as POS orders print.